Smothered Green Chile Chicken
8 skinless, boneless chicken thighs
3 T. reduced-sodium taco seasoning
8 canned whole green chiles, drained
1/2 c. shredded mozzarella cheese
Directions: Preheat oven to 400 degrees. Arrange chicken breasts in a baking dish. Sprinkle each with lime juice and taco seasoning. Slice chiles lengthwise, cutting to, but not through, other side; open flat. Place 1 chile on top of each thigh. Cover dish with foil and bake 30 min. Sprinkle with cheese and bake uncovered until cheese is melted.
And For Dessert: Heck, it's Friday....eat cake!